Re: Garlic Substitute

From: Stanley Horwitz <stan_at_temple.edu>
Date: Sun, 01 Jun 2008 09:24:18 -0400

In article <TbWdncLcM4hHD6HVnZ2dnUVZ_jidnZ2d_at_comcast.com>,  "Sharkman_at_comcast.net" <sharkman_at_comcast.net> wrote:

> I know.. there is no substitute for garlic but I have this problem.. I have
> a girlfriend that hates the taste and smell of that wonderful spice and I
> really don't want to get rid of her.
>
> In most of the dishes that I cook that call for garlic there is only a small
> amount (unless you count the 57 garlic clove chicken), she is able to
> discern that there is garlic in it..
>
> So rather than eliminate it, does anyone out there have a suggestion
> (possibly a substitute)?

This makes no sense. If your girlfriend doesn't like garlic, why in the world would she like a garlic substitute? Just leave the garlic out or make recipes that don't call for garlic when you cook for her. Received on Sun Jun 01 2008 - 06:24:18 PDT