"Melba's Jammin'" schrieb :
> "Michael Kuettner" wrote:
<snip>
>> Ah, you mean Palatschinken.
>>
>> 200 grams flour
>> 2 eggs
>> 3/8 litres milk
>> 1 egg yolk
>> salt
>> (serves 4)
>>
>> Mix ingredients together. Cover and let the mass rest for 1/2 an hour.
>>
>> Now bake them in a hot skillet in butter. Flip once.
>>
>
> Michael, I've got a recipe (below) for palacsinta from a Hungarian woman
> that's been 'modernized.'
>
>
> Palacsinta (Hungarian Dessert Pancakes)
>
> 6 eggs beaten
> 1 cup milk
> 1-1/2 cups biscuit mix
> Butter for frying
>
> Mix eggs, milk and biscuit mix and place bowl in refrigeratior at least
> two hours or overnight. Batter has a tendency to thicken on standing. If
> necessary, add more milk to thin the batter and beat until smooth.
>
> Use a small frying pan, preferably non-stick. Place a small piece of
> butter in pan that has been heated on medium high heat. Swirl pan to
> coat bottom and pour 1/4 to 1/3 cup batter into pan and swirl to coat
> bottom of pan. Brown quickly and turn to brown on other side. Quickly
> roll up pancake and put on warm platter in oven; cover with foil. Repeat
> until batter is gone.
>
> To serve, fill with strawberry or raspberry preserves and top with sour
> cream or cover with chocolate sauce and whipping cream.
>
Thank you; but there are two problems with that recipe :
(a) The biscuit mix.
I won't get it in my part of the world. If you try my version, you'll
see that it keeps in the fridge. Just stir with an egg-whisk before using.
(b) The "strawberry or raspberry preserves" should read :
Melba's jams and marmelades ;-)
Cheers,
Michael Kuettner
Received on Sun Jun 01 2008 - 09:21:41 PDT